7 pm
Starter
Aaloo Mutter Ke Samose served with Hari Chutney
Lightly spiced potato and pea samosas served with a coriander chutney that has a kick to it
Main course
Rajasthani Laal Maas
Slow cooked mutton that has been marinated in yoghurt and chillies overnight. This is a traditional dish from Rajasthan that is meant to be fiery red in both colour and flavour.
Or
Kashmiri Aaloo Dum (V)
Deep fried baby potatoes cooked traditionally with yoghurt and chillies
Served with:
Panchmel Daal
A mixture of five lentils cooked with spices. Each family has its own recipe that is distinctly different.
Khajoor Palak Raita
Yoghurt with spinach and dates
Puris and Rice
Dessert
Gajar ka Halwa
Traditional dessert from the north of India. A sinful way to get one of your five a day.
This menu contains nuts
We encourage communal seating.
If, however you do need a separate table we shall try to accommodate.
