Venue: The Village, E17
Aaloo Papdi ChaatA chaat favourite made with potatoes, crisp papdis and fresh coriander tossed with sweet, tangy and spicy chutneys.
Punjabi Chicken CurryThis is a true classic that has stood the test of time. Chicken marinated in yoghurt and spices cooked in its own juices with onions and a hint of tomato.
Paneer Bhurji (V)This is a myth buster recipe (ask me why) handed down by my aunt. It is homemade cottage cheese cooked with tomatoes. Simplicity at its best.
Lauki Channa DaalTraditional punjabi daal made with bottle gourd and split gram lentil
Rasmissa BaiganAubergines cooked with ginger, garlic, onions and tomatoes.
Roti and Jeera Rice
Gur Shakkar ka HalwaTraditional semolina dessert that is often served as a breakfast accompaniment in the north of India. Gur is unrefined cane sugar that adds a rich molasses kind of flavour.
This menu contains nuts