Sunday 23rd June 2013

7 pm

Venue: The Village, E17

Starter

Aaloo Papdi Chaat

A chaat favourite made with potatoes, crisp papdis and fresh coriander tossed with sweet, tangy and spicy chutneys.

Main course

Punjabi Chicken Curry

This is a true classic that has stood the test of time. Chicken marinated in yoghurt and spices cooked in its own juices with onions and a hint of tomato.

Or

Paneer Bhurji (V)

This is a myth buster recipe (ask me why) handed down by my aunt. It is homemade cottage cheese cooked with tomatoes. Simplicity at its best.

Served with:

Lauki Channa Daal

Traditional punjabi daal made with bottle gourd and split gram lentil

Rasmissa Baigan

Aubergines cooked with ginger, garlic, onions and tomatoes.

Roti and Jeera Rice

Dessert

Gur Shakkar ka Halwa

Traditional semolina dessert that is often served as a breakfast accompaniment in the north of India. Gur is unrefined cane sugar that adds a rich molasses kind of flavour.

This menu contains nuts

£19.25 per person | Click here to book

We encourage communal seating. If, however you do need a separate table we shall try to accommodate.