Wednesday, 17th July 2013

7 pm

Venue: Wadham Lodge, E17

Starter

Aaloo Papdi Chaat

A chaat favourite made with potatoes, crisp papdis and fresh coriander tossed with sweet, tangy and spicy chutneys.

Daal Wada served with Nariyal ki Chutney

A South Indian fried snack of coarsely ground lentils with fresh herbs and a hint of chilli. Served with a traditional fresh coconut chutney  

Main course

Punjabi Chicken Curry

This is a true classic that has stood the test of time. Chicken marinated in yoghurt and spices cooked in its own juices with onions and a hint of tomato.

Or

Paneer Bhurji (V)

This is a myth buster recipe (ask me why) handed down by my aunt. It is homemade cottage cheese cooked with tomatoes. Simplicity at its best.

Served with:

Beetroot Raita

Yoghurt with beetroot and a hint of chilli. This is a raita that looks as good as it tastes.

Kali Daal (Maa ki daal)

This daal needs no introduction. Slow cooked to perfection with ginger and homemade ghee.

Carrot and Peanut Salad

Wonderfully refreshing carrot salad with lime to add zing and roasted peanuts to add crunch.

and Spiced Rice

Dessert

Gur Shakkar ka Halwa

Traditional semolina dessert that is often served as a breakfast accompaniment in the north of India. Gur is unrefined cane sugar that adds a rich molasses kind of flavour.

 

 

This menu contains nuts

£23.50 per person | Click here to book

We encourage communal seating. If, however you do need a separate table we shall try to accommodate.