Sunday 16th June 2013

7 pm

Venue: The Village, E17

Starter

Daal Wada served with Nariyal ki Chutney

A South Indian fried snack of coarsely ground lentils with fresh herbs and a hint of chilli. Served with a traditional fresh coconut chutney

Main course

Vizag Chicken Curry

This curry is a heady mix of coconut milk, curry leaves and the perfect blend of spices.

Or

Mixed Vegetable Kootu (V)

There are many different types of kootu, this is one of my favourites. It is essentially stewed mixed vegetables with a hint of coconut.

Served with:

Tomato Rassam

A tangy tomato and lentil accompaniment great on its own or with rice

Green Beans Bhaaji

South Indian style green beans

Chappati and Pulao (Spiced rice)

Dessert

Daal Payassam

A South Indian lentil based dessert. Each family has its own closely guarded recipe that’s unique in its own way.

This menu contains nuts

£19.25 per person | Click here to book

We encourage communal seating. If, however you do need a separate table we shall try to accommodate.