Venue: The Village, E17
Daal Wada served with Nariyal ki ChutneyA South Indian fried snack of coarsely ground lentils with fresh herbs and a hint of chilli. Served with a traditional fresh coconut chutney
Vizag Chicken CurryThis curry is a heady mix of coconut milk, curry leaves and the perfect blend of spices.
Mixed Vegetable Kootu (V)There are many different types of kootu, this is one of my favourites. It is essentially stewed mixed vegetables with a hint of coconut.
Tomato RassamA tangy tomato and lentil accompaniment great on its own or with rice
Green Beans BhaajiSouth Indian style green beans
Chappati and Pulao (Spiced rice)
Daal PayassamA South Indian lentil based dessert. Each family has its own closely guarded recipe that’s unique in its own way. This menu contains nuts